Happy Krishna Jayanthi / Janmashtami to all my readers!
Hope everybody had a wonderful celebrations!
We had a quick pooja and things went on as usual. Just wanted to share a quick savory that you could make easily for the festival.
Ragi Namak ParaIngredients Needed
Ragi powder - 1 cup
Hot Milk as required to knead
Chili powder as per taste
Salt to taste
Jeera - 1/2 tsp
Ajwain - 1/4 tsp
White Sesame seeds - 1/2 tsp
Poppy Seeds / Gasa gasa - 1/2 tsp
Oil for deep frying
How to make the Ragi Namak Para
In a wide bowl, take all the ingredients and slowly add the hot milk and mix with a spoon for the flour to get mixed. Once it comes together, knead with hand to a shift dough.
Rest it for 10 mins, then dust and roll out a disc. Cut into diamonds and keep it aside.
Heat a kadai with oil, when it is hot, deep fry the diamonds. Drain to a kitchen towel.
Store in an airtight container to preserve it for couple of days.
Ingredients Needed
Ragi powder - 1 cup
Hot Milk as required to knead
Chili powder as per taste
Salt to taste
Jeera - 1/2 tsp
Ajwain - 1/4 tsp
White Sesame seeds - 1/2 tsp
Poppy Seeds / Gasa gasa - 1/2 tsp
Oil for deep frying
How to make the Ragi Namak Para
In a wide bowl, take all the ingredients and slowly add the hot milk and mix with a spoon for the flour to get mixed. Once it comes together, knead with hand to a shift dough.
Rest it for 10 mins, then dust and roll out a disc. Cut into diamonds and keep it aside.
Heat a kadai with oil, when it is hot, deep fry the diamonds. Drain to a kitchen towel.
Store in an airtight container to preserve it for couple of days.
Hope everybody had a great celebrations today!
Krishna Jayanthi 2007
Krishna Jayanthi 2010
Krishna Jayanthi 2011
If you wanted to check out the festival dishes, check out the Indian Festival Foods
source : http://imgur.com, http://twitter.com, http://cooking4allseasons.blogspot.com
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