My favourite Indian (lamb) dish...I first tried it in a local restaurant and I liked it very much; I then researched for a recipe on the internet. Tastes even better...
Ingredients: 1 tsp fenugreek seeds 1/2 tsp cumin seeds 1 cinnamon stick 6 cardamom pods 2 tbs oil 2 onions, diced 2 cm ginger, grated 3 garlic cloves, crushed 1 chilli, sliced 1 kg lamb, cubed 2 pst turmeric powder 1 tsp cumin powder 1/2-1 tsp chilli powderÄ 1 tsp coriander powder 2 bay leaves 1 1/2-2 cups beef broth 1 bunch spinach (frozen ok) - 250 gr 1/2 tsp salt 2 tbs fresh coriander 1/3 cup yogurt Method: Roast first 4 ingredients on a dry pan (until heated trough and aromatic); set aside. Heat oil, sautee onions for 3-4 minutes. Add meat, garlic, ginger and chilli. Stir until meat change colour, then add roasted spices and all other powdered spices, bay leaves and beef broth. Cover and cook for 1-1 1/2 hours (or until meat tender). Last 10-15 minutes add spinach and season to taste. Garnish with yogurt and coriander before serving (with rice).
Saag Jagnjetina
Jedno od najdrazih Indijskih jela sa jagnjetinom. Prvi put sam ga probala u jednom lokalnom restoranu, odusevila se i bacila na trazenjerecepta (na internetu). Moram priznati da je cak i bolje nego u restoranu.
Potrebno:1 k fenugrek sjemenki1/2 k kima1 stapic cimeta6 cijelih kardamoma2 crvena luka, sjeckana2 cm djumbira, sitno rendanog3 cena bijelog luka, protisnutog / rendanog1 ljuta papricica, cjeckana1 kg jagnjetine, isjecene na kocke2 k turmerika u prahu1 k kima u prahu1 k korijandera u prahu 1/2 - 1 k chili praha2 lista lovora1 1/2 - 2 solje govedjeg temeljca / supe1 veza spinata , moze i smrznuti - 250gr1/2 k soli2 K lisca korijandera1/3 solje jogurtaNacin:Zagrijte tavu na na suho proprzite prva 4 sastojka (dok ne pocne mirisati); ostavite po strani.Zagrijte ulje u serpi / loncu, proprzite luk, zatim dodajte meso, bijeli luk, djumbir i chili. Dinstajte dok meso ne promijeni boju. Ubacite sve zacine, ukljucujuci one u prahu, lovor i zalijte temeljcem. Pokrijte i kuhajte oko 1-1 1/2 sat ili dok meso ne omeksa. Zadnjih 15 minuta dodajte spinat i so. Prije serviranja (sa rizom) stavite jogurt i korijander na vrh.
Ingredients: 1 tsp fenugreek seeds 1/2 tsp cumin seeds 1 cinnamon stick 6 cardamom pods 2 tbs oil 2 onions, diced 2 cm ginger, grated 3 garlic cloves, crushed 1 chilli, sliced 1 kg lamb, cubed 2 pst turmeric powder 1 tsp cumin powder 1/2-1 tsp chilli powderÄ 1 tsp coriander powder 2 bay leaves 1 1/2-2 cups beef broth 1 bunch spinach (frozen ok) - 250 gr 1/2 tsp salt 2 tbs fresh coriander 1/3 cup yogurt Method: Roast first 4 ingredients on a dry pan (until heated trough and aromatic); set aside. Heat oil, sautee onions for 3-4 minutes. Add meat, garlic, ginger and chilli. Stir until meat change colour, then add roasted spices and all other powdered spices, bay leaves and beef broth. Cover and cook for 1-1 1/2 hours (or until meat tender). Last 10-15 minutes add spinach and season to taste. Garnish with yogurt and coriander before serving (with rice).
Saag Jagnjetina
Jedno od najdrazih Indijskih jela sa jagnjetinom. Prvi put sam ga probala u jednom lokalnom restoranu, odusevila se i bacila na trazenjerecepta (na internetu). Moram priznati da je cak i bolje nego u restoranu.
Potrebno:1 k fenugrek sjemenki1/2 k kima1 stapic cimeta6 cijelih kardamoma2 crvena luka, sjeckana2 cm djumbira, sitno rendanog3 cena bijelog luka, protisnutog / rendanog1 ljuta papricica, cjeckana1 kg jagnjetine, isjecene na kocke2 k turmerika u prahu1 k kima u prahu1 k korijandera u prahu 1/2 - 1 k chili praha2 lista lovora1 1/2 - 2 solje govedjeg temeljca / supe1 veza spinata , moze i smrznuti - 250gr1/2 k soli2 K lisca korijandera1/3 solje jogurtaNacin:Zagrijte tavu na na suho proprzite prva 4 sastojka (dok ne pocne mirisati); ostavite po strani.Zagrijte ulje u serpi / loncu, proprzite luk, zatim dodajte meso, bijeli luk, djumbir i chili. Dinstajte dok meso ne promijeni boju. Ubacite sve zacine, ukljucujuci one u prahu, lovor i zalijte temeljcem. Pokrijte i kuhajte oko 1-1 1/2 sat ili dok meso ne omeksa. Zadnjih 15 minuta dodajte spinat i so. Prije serviranja (sa rizom) stavite jogurt i korijander na vrh.
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