BAKED PASTA WITH HOMEMADE CREAM SAUCE 自制奶酱焗通心粉 (中英食谱教程)

Last week, my 12 year old girl tried to replicate a homemade pasta dish which I have cooked before using homemade cream sauce and I must say it's a success and well done for her first attempt!

Here's the meal she cooked for us.

女儿做的午餐 'Pasta with pan-fried salmon' prepared by my 12-yr-old girl on 5 June 2014 . Yesterday，I used this favourite homemade cream sauce to made this baked pasta dish. I got the cream sauce recipe from the internet long ago but can't remember where it was taken from. Here's sharing with you how I have adapted the cream sauce to make a baked pasta. It's easy and delicious, do try it!

上个星期，我那12岁的女儿心血来潮要做午餐给我们吃。她凭记忆里做了我之前煮过的自制奶油酱通心粉，味倒还不错呢！ æ˜¨å¤©ä¸‹åˆæˆ‘ç”¨äº†åŒæ ·çš„è‡ªåˆ¶å¥¶æ²¹é…±，煮了这道焗通心粉。在这与大家分享，å¸Œæœ›ä½ ä¼šå–œæ¬¢！


Baked pasta with homemade cream sauce
自制奶酱焗通心粉


Ingredients for making cream sauce: ​ 300ml whipping cream 4 ​slices of cheddar cheese
1 small piece of butter 6 cloves of garlic, chopped Pinch of salt Dash of pepper 1tsp mixed herbs 1tsp parsley flakes
​Ingredients for baked pasta:

200g penne (or any pasta shape of your choice)​ ​200g fresh shitake mushroom​ shredded mozzarella cheese shredded cheddar cheese

制作奶油酱的食材：

300毫升 奶油 4片 乳酪片
1小块 牛油
6瓣蒜头，切碎
盐少许
胡椒粉少许
1茶匙 意大利综合干燥香草
1茶匙 干燥巴西利

焗通心粉的食材：

200å…‹ 长通心粉（或任何形状的面食）
200克 新鲜香菇
切丝 摩佐拉乳酪
切丝 切达乳酪

Method做法:

1. To cook pasta, bring a large pan of water to the boil and add salt and cooking oil. (The oil prevents the pasta from sticking together.) Add the pasta to the boiling water. Depending on its thickness, most pasta will cook in 10-12 minutes.
1。烧一锅热水，水滚后，åŠ å…¥ç›å’Œé£Ÿç”¨æ²¹。 （油可防止面条粘在一起。）意大利面放入沸水。大部分面食，æ ¹æ®å®ƒçš„åŽšåº¦ä¼šç…®10-12分钟。

2. Slice the fresh mushrooms, chopped up the garlic.
2。鲜香菇切片，蒜头切碎。

3. Heat some butter in a non-stick pan. Add garlic and cook till lightly browned. Pour in the whipping cream, lower the heat and bring to simmer. Add in the cheese, salt, pepper, parsley, herbs and fresh mushroom and stir till the cheese melts. Simmer for a few minutes before pouring over cooked pasta.
3。在不粘锅，溶化牛油后，åŠ å…¥è’œå¤´ç‚’é¦™。倒入淡奶油，降低火熬煮。åŠ å…¥å¥¶é…ª, 盐，胡椒，香菜，香草和新鲜蘑菇，搅拌至奶酪融化。ç†¬ç…®å‡ åˆ†é’Ÿå†å€’å…¥ç…®å¥½çš„é€šå¿ƒç²‰。

4. Sprinkle shredded cheddar and mozzarella cheese generously to cover the top of the ovenproof dish. (I use Corning ware pot)
4。撒上切丝摩佐拉起司和切达起司，覆盖整个盘的顶部。 （我用康宁锅）

5. Baked in preheated oven 200 degrees celcius using top heat for about 10 minutes until the top is crisp. (For my brandt oven, I used the High Grill function)
5。在预热的烤箱，用200摄氏度上火，焗烤大约10分钟或至到顶部金黄香脆。

可以用餐了！Dish is ready to serve!

别客气，请用！ Come... help yourself!

Yummy 好吃!

This post is linked to the event Little Thumbs up (June 2014: Butter) organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Jozelyn Ng of Spice Up My Kitchen.


“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”

编写或翻译食谱需要时间和精力的，请不要复制或将它作为自己的食谱。å¦‚æžœä½ æƒ³åˆ†äº«åœ¨æˆ‘éƒ¨è½æ ¼çš„ä»»ä½•é£Ÿè°±，请提供在这里的相关链接，谢谢。"

Posted by Jhoe XD