Steamed minced meat with mix veg #48023

Steamed minced meat with mix veg Steamed Minced Pork Mix minced meat with tong choy and the adventurous could of course experiment with all manner of other preserved/pickled veg preserved chinese vegetable Mix minced meat with tong choy and seasoning ingredients and set aside Tong Choy Steamed Minced Pork. Steamed Minced Meat With Tofu Salted Eggs Patties Original recipe used preserved vegetables mixed together with the meat

Ingredients:
120g meat (minced)
3 waterchessnuts (chopped finely)
30g carrot (chopped finely)
2 medium sized fresh mushroom (chopped)
Small handful of frozen green peas

Seasonings:
1½ tbsp oyster sauce
1 tbsp light soya sauce
½ tsp sugar (optional)
Dash of sesame oil & pepper
Cornstarch

Methods:
1. Combine all ingredients with seasonings in a mixing bowl. Use a pair of chopstick to stir in 1 direction until well combined.
2. Add some cornstarch and bit of water to the mixture and mix well.
3. Put the mixture on a steaming tray and flatten it with a spoon. Arrange green peas on top.
4. Cover the tray with cling wrap and chill it in the fridge for at least half an hour.
5. After chilling, steam for about 20 mins or until cooked.
6. When cooked, removed from the steamer and put some fried garlic or onion oil on top.

source : http://food-4tots.blogspot.com, http://tempo.co, http://fb.com

Posted by Jhoe XD