WHOLEMEAL CRANBERRY CREAM CHEESE NON-KNEAD BUNS 蔓越梅奶油奶酪全麦免揉面包 （中英食谱视频教程）

Good news! The Tovolo Stainless Steel 12"Dough Whisk has arrived in Singapore. Few weeks ago, when I did a video tutorial using the dough whisk to make the Moist & Smooth Cranberry Yogurt Muffins, some readers have asked me where they can buy this in Singapore. You can now find it at all Robinsons, Metro Centrepoint, Takashimaya, www.tovolo.com.sg and www.hipvan.com. I have done up another video tutorial, this time showing you how to use the dough whisk to make these delicious and healthy 'Wholemeal Cranberry Cream Cheese Non-Knead Buns'.

As introduced before, the dough whisk is also known as the Danish Dough Whisk or Brotpisker in Danish. It is an essential tool for all bakers as it can do chores like mixing muffin batter, mixing heavy dough prior to kneading and other batters which you don't want to beat for fear of toughening your bakes. This specialized baking tool is way better than a whisk and definitely easier to clean too.

Click to watch the video Click this YouTube link if you can't watch from here.如果这里看不到视频，请试按这个连接: https:/www.youtube.com/watch?v=WrL6ztD2kkUNon-knead wholemeal cranberry cream cheese bread(featuring the Tovolo Dough Whisk)
全麦蔓越梅奶油奶酪​免揉面包
​ ​

​Dough Ingredients 面团材料 A: (makes 16 buns 可做16个小面包） 210ml lukewarm water 开水 20g raw sugar 原糖 3g instant dry yeast 即溶酵母 1/2 tsp salt 食盐 80g honey 蜜糖 2 eggs 鸡蛋 50g soft unsalted butter æº¶åŒ–æ— ç›ç‰›æ²¹
Dough Ingredients 面团材料 B: 425g bread flour 高筋面粉 ​75g wholemeal flour 全麦面粉 (can replaced with bread flour, 可用高筋面粉取代）
Cranberry Cream Cheese fillings 蔓越梅奶油奶酪​馅​: ​250g cream cheese 奶油奶酪 80g icing sugar 糖粉 80g dried cranberry ​蔓越梅​å¹²​
​Method 做法：

1. Sift the flour, mix well, set aside. ​ 1。面粉过筛，拌匀，备用。
2. Put the yeast into the water and mix well. 2。把酵母放入水里拌溶。
3. Mix the eggs, sugar and salt well. Add in the honey, mix well then add the yeast water, mix well again. 3。鸡蛋，糖和盐一起搅拌均匀，å†åŠ å…¥èœœç³–，拌匀后将酵母水倒入再拌匀。
4. Pour the egg mixture into the flour, use the dough whisk to mix in the flour till well mixed. Then add in the butter and mix well. Cover the bowl and put it into the refrigerator to proof overnight. 4。鸡蛋糊倒入面粉里，ç”¨é¢å›¢æ‰‹æ…æ‹Œå™¨ç”¨åŠ›æ‹ŒåŒ€è‡³æ— é¢—ç²’å†åŠ å…¥ç‰›æ²¹，再次拌均匀。然后盖好盖子，把面团放进冰箱冷藏发酵一个晚上。
5. Prepare the cream cheese mixture. Use an electric mixer to mix the cream cheese and icing sugar together until smooth. Divide and put it back to fridge to harden for easier wrapping. 5。准备奶油奶酪​馅。用电动搅拌器搅拌奶油奶酪和糖粉直到滑顺。分割再放回冰箱会比较容易包裹。

6. Next day, take the dough out of the fridge, punch out the air and divide the dough into 16 portions of 60g each. 6。隔天从冰箱拿出面团，按出空气，切割分成16份，每份60å…‹。
7. Wrap in the dried cranberries and cream cheese, seal the buns and proof for 30 minutes. 7。整形包裹干蔓越梅和奶油奶酪, 再发酵30分钟。
8. Put a piece of baking paper or mat over the proofed buns and another baking tray on top of it. 8。放上多一片烤纸或烤垫，再放多一个烤盘。
9. Preheat oven, bake at 210 degree Celcius for 10 minutes, remove baking tray and paper or mat, bake for another 3~5 minutes . 9。预热烤炉，用210摄氏度烘烤10分钟，把烤盘和烤纸或烤垫拿掉，继续烤3~5分钟。

10. Transfer to a cooling rack to let cool.
10。转移到凉网散热。

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1. Click here to take part and win yourself a Tovolo tool as shown above. (open to Singapore residents only)
1。按这赢取以上Tovolo的烘焙用具。（ä»…é™æ–°åŠ å¡å±…æ°‘）OR 或
2. Enter the Chinese New Year Giveaway. (open to EVERYONE including overseas )
2。å‚åŠ å†œåŽ†æ–°å¹´èµ å“æ´»åŠ¨。（ä¸–ç•Œå„åœ°çš„è¯»è€…éƒ½å¯ä»¥å‚åŠ ）
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赢取Paypal美金160元!"

For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the Year of the Ram in the best way - by winning an ang pow*! 这有史以来，16ä½å‡ºç±»æ‹”èƒçš„çŸ¥åéƒ¨è½æ ¼åšä¸»èšé›†ä¸€èµ·ä¸ºæ‚¨é€ä¸Šéš¾å¾—çš„æœºä¼šä»¥èµ¢å–è¿™éžå¸¸ä¸°å¯Œçš„Paypal红包奖金！让这喜洋洋的农历新年更添喜悦！　

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请符合以下条件。 One prize of US$160 will be sent to the winner via Paypal. An email will be sent to the winner to notify him/her of the win. If the organiser (Diana) does not receive a reply within 48 hours, another winner will be selected. Please note if the winner does not have a valid and working Paypal account, another winner will be selected.
这份价值160美金将会通过Paypal送达给您。得奖者将会收到一份电邮。得奖者必须在48小时内回复主办者，不然得奖机会将会取消。另外一个新的得奖者将会赢取这份红包哦！
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The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Different brand of ingredients have different composites, thus there may be a slight difference in the end result. 食谱里的烘烤温度和时间只是供参考，每一架烤炉的恒温器都不同，请自己调适。不同品牌的材料有不同的复合材料，所以最终成品有可能稍有不同。

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”

编写或翻译食谱需要时间和精力的，请不要复制或将它作为自己的食谱。å¦‚æžœä½ æƒ³åˆ†äº«éƒ¨è½æ ¼çš„ä»»ä½•é£Ÿè°±，请提供在这的相关链接，谢谢。"

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