Mashed potato with corns #48033

Mashed potato with corns This quick and easy side dish incorporates a quartet of common Ethiopian tastes: coconut, corn, potatoes, and earthy spice. The cheese and corn add a boost of flavor to mashed potatoes. For more convenience, purchase refrigerated mashed potatoes. Heat according to package directions then Get this all star, easy to follow Corn Mashed Potatoes recipe from Marcela Valladolid.

Mashed potato is my hubby's all-time favourite since he was a child. Now it has become my son's favourite too! I love to use the sweetcorns from this soup to mix with my mashed potatoes because they are extremely juicy and delicious after absorbing all the nice flavours from the soup.

Ingredients:
2 potatoes
2-3 tbsp butter (melted)
Fresh milk
½ corn-on-the-cob
Spring onions (chopped)

Seasonings:
Salt and pepper

Methods:
1. Use a potato masher, wooden spoon or fork to mash the potatoes.
2. Add butter and seasonings.
3. For a fluffier mash, add hot milk in a slow steady stream and keep stirring. Stop when you have reached the consistency you desire.
4. Sprinkle some spring onions for garnishing.

Note:
Instead of using the potatoes from the soup, you can cook your own potatoes. Place potatoes (with skin) in a pot with water to cover. Bring to a boil and allow to cook for 15 mins or until it is fully cooked and soft. You can test it by using a fork to pierce into it.

source : http://food-4tots.blogspot.com, http://stackoverflow.com, http://viva.co.id

Posted by Jhoe XD