Korean Food Recipes - How to Make Cukumi Jeongol

Korean Food Recipes - How to Make Cukumi Jeongol mango salsa recipe,food network,food recipe HOW TO MAKE A "MANGO SALSA" mango salsa: Korean Food Recipes How to Make Cukumi Jeongol Korean food recipes Information about popular Korean food dishes with free recipes and local restaurant listings in Gopchang Jeongol : copy 2015 Copyright TriFood Korean Food, Bulgogi Jeongol is a classic Korean stew or casserole, using our favourite beef recipe whilst adding lots of vegetables and making a great stew.

Cukim Jeongol is one of the delicious and health food from Korea. The basic materials is Cukimi or squid. The materials are easy to you found out, then the steps also simple. So that, you can make it by yourself. Let’s watch the steps by steps recipes Cukumi Jeongol below!

ØIngredients:

• 10 Cukumi or squids
• 100 gr of fresh beef
• 3 mushrooms
• 50 gr of green vegetable called Ssukgat
• 100 gr of bean sprouts
• 10 sheets of Wijen leafs
• 1 litre of chicken broth
• 2 spoons of salty soybean
• A little of sugar
• Alittle of wijen’s oil
• A little of pepper powder
• A little of chilli powder
• 1 spoon of mince-garlic
• 1 stalk of green onion

ØSteps How To Cook:

1. First, wash out and clean the Cukumi and the vegetables.
2. Seasoning the beef with a little of salty soybean, a little of sugar, a little of wijen’s oil, a little of pepper powder.
3. Put thebeansprouts at the pan, then put the beef upper it.
4. Pour the chicken broth, then boil it.
5. When the broth is boiled, then add the Cukumi.
6. Finally, put the vegetables after the Cukumi is cooked.
7. Delicious Korean Menu Cukumi Jeongol ready to serve…

Posted by Jhoe XD