NON-BAKE ORANGE YOGURT CHIA CHEESECAKE TUTORIAL RECIPE 免烤橘子酸奶奇亚乳酪蛋糕（中英食谱教程） 49222

This is my third recipe using the SunMoon fruit cups in my bakes. I have informed SunMoon company few weeks ago that one of the three recipes that I have worked out will be an Orange cheesecake.

I didn't plan to use Chia Seed until last weekend, God gave me the inspiration to incorporate this power pack seeds into the cheesecake which I have created specially for Mother's Day. This super healthy cake is a light, refreshing and delicious cake which you can eat without feeling much guilt. There are many benefits of Chia Seeds as you can see from below.

Source from Internet

The benefits of Chia Seeds are plentiful! Strengthening the immune system, aids in weight loss, getting rid of toxin, promoting good sleep are just a few to mention what this natural powerful seed can do for your health. Mother's day is just round the corner, why not try making this simple non-bake healthy cheesecake for your mum, granny or even yourself? It is so healthilicious that you would not stop at one piece, believe me!

这是我为母亲节创作最健康的免烤蛋糕。含有Omega 3，可以预防癌症，延缓衰老，增强免疫力，降低血压和胆固醇等等，最适合老人家不过了！真的很满意这个作品，吃了清爽可口，å¯¹å¥åº·æ— è´Ÿæ‹…！不需要担心胆固醇，å› ä¸ºåŠ äº†è¥å…»ä»·å€¼é«˜çš„å¥‡äºšç±½，可以平衡奶油奶酪的胆固醇，所以可放心吃。
想更多了解奇亚籽的高营养价值，请按这。

Orange Yogurt Chia Cheesecake
橘子酸奶奇亚乳酪蛋糕

Ingredients: (this makes a 6 inch cake, to make an 8 inch cake, just multiply the amount of each ingredient by 1.78 and round off the decimals)

Crust:
80g Oreo cookies, (about 11 individual pieces without cream) 25g unsalted butter, melted


Filling:
190g Philidelphia cream cheese, soften at room temperature
100g Greek Style Yogurt
1.5 tablespoons Chia Seed
40g Icing Sugar
1 teaspoon Vanilla paste (prefer this than vanilla extract as it is more fragrant and less watery) 7g Gelatin powder
90g Apple Juice from SunMoon fruit cup (60g for soaking Chia Seeds, 30g for Gelatin powder)


Jelly Top & Mandarin Orange for decoration: 4 cups SunMoon Mandarin Orange fruit cups
120g Apple Juice from SunMoon fruit cups
4g Gelatin powder

** If you are living in countries other than Singapore or Indonesia where these SunMoon fruit cups are sold, you can replaced with canned Mandarin Oranges and Pure Apple Juice for this recipe.

Ingredients for making Orange Yogurt Chia Cheesecake

Use pan with removable base for easy unmoulding of cake 用活底模具才可以漂漂亮亮的把蛋糕拿出来

材料：（够做一个6寸的蛋糕，如果要做8寸的，材料的分量乘1.78）

蛋糕底部：
80å…‹ 奥利奥饼干，（约11单片，除掉奶霜）
25å…‹ æ— ç›ç‰›æ²¹，融化

蛋糕体：
190å…‹ Philidelphia奶油奶酪，软化在室温下
100克 希腊式酸奶
16克奇亚籽 （ä¹Ÿå«æ­£å¤§ç§å­æˆ–é¼ å°¾è‰ç±½，包装注明CHIA SEED）
40克 糖粉
1茶匙 香草糊 (比较香也没香草精那么水水的）
7克 胶粉
90å…‹ SunMoon 水果杯里的苹果汁 (60克泡奇亚籽， 30克泡胶粉）

蛋糕顶的果冻和水果装饰：
4杯 SunMoon橘子水果杯
120克 SunMoon 水果杯里的苹果汁
4克 胶粉

** é™¤äº†æ–°åŠ å¡å’Œå°å°¼，在外国买不到SunMoon的牌子，可以用其他罐头橘子和纯苹果汁代替。

Method 做法 :

Crust 蛋糕底部 :


1. Melt the butter using the bain-marie (double boiler) method. (I melt the butter directly over my Brandt induction hob using ultra low heat)
1。ä½¿ç”¨æ¸©æ°´éš”æ°´åŠ æ¸©æº¶åŒ–ç‰›æ²¹æˆä¸ºæ¶²ä½“。(我直接在Brandt电磁炉上溶化。）

2. Crushed oreo biscuits. I used the blender to crush it to get a finer texture.
2。奥利奥饼干压成碎块状，我用搅拌机来​​粉碎, 质感更细。

3. Mix the melted butter and crushed oreo biscuits together in a bowl. With the back of a spoon, press the biscuit crumbs firmly onto the base of the pan. Chill in the freezer compartment for at least 30 minutes.
3。融化的牛油和压碎的奥利奥饼干放入碗中，混合均匀。饼干碎均匀压在模底，用力压紧后，放入冰箱冷藏30分钟冰硬。

Filling 蛋糕体:

1. Soak the Chia Seeds in 60g apple juice, put aside.
1。浸泡奇亚籽在60克的苹果汁，放一边。

2. In another bowl, sprinkle gelatin powder (without stirring) into 30g apple juice, put aside for 10 minutes for grains to swell before setting the bowl over a pot of simmering hot water. Stir with a spoon until gelatin melts, remove and put aside to cool to room temperature.
2。另一个碗中，倒入30克的苹果汁，撒上胶粉（不要搅拌），静置10分钟，éš”æ°´åŠ æ¸©，搅拌到胶粉溶化，放在一边冷却。

3. With an electric mixer, beat cream cheese, icing sugar and vanilla paste until smooth. Stop to scrape down the sides if necessary. Then add in yogurt and gelatin and beat till fully incorporated.
3。用电动搅拌机，搅打奶油奶酪，糖粉和香草糊，直到顺滑。ç„¶åŽåŠ å…¥é…¸å¥¶å’Œæ˜Žèƒ¶, 搅拌均匀。

4. Using a rubber spatula, mix the swelled Chia Seed into the yogurt cream cheese filling. Pour the mixture into the pan. Smoothen the surface with a spatula and tap the cake pan lightly on the table top. Put into the freezer for half an hour to set.
4，用橡皮刮刀，混合膨胀的奇亚籽在酸奶奶油芝士馅。倒入蛋糕模里，用刮刀抹平表面，è½»è½»åœ¨æ¡Œå°ä¸Šæ•²å‡ ä¸‹。放入冰箱冷冻半小时。

Jelly Topping 蛋糕顶的果冻:
1. Sprinkle gelatin powder (without stirring) into 120 grams of apple juice, put aside for 10 minutes to swell before setting the bowl over a pot of simmering hot water. Stir with a spoon until gelatin melts, remove and put aside to cool to room temperature.
1。在一个碗中，倒入120克的苹果汁，撒上胶粉（不要搅拌），静置10分钟。 éš”æ°´åŠ æ¸©，搅拌到胶粉溶化，放在一边冷却。

2. Take the cake out of the freezer after half an hour, decorate with SunMoon fruit cups mandarin orange and pour the apple juice over it. Refrigerate for 3 to 4 hours before serving. Enjoy!
2。半小时后，从冰箱取出蛋糕，用橘子装饰表面，再倒入苹果汁。冷藏3〜4小时后就可享用了。

3. Before cutting, use a warm towel to wipe the cutting knife, so that each piece is cut more beautifully.
3。切的时候，可以将刀稍微用温毛巾温热一下，会切的比较漂亮。

I am submitting this post to the "Little Thumbs Up" event organized by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Ann Low of Anncoo Journal.



If you like my healthy fruit cups recipes, do check out the Mixed Fruits Swiss Roll and Peach Cheese Tarts which I have shared the last two weeks. I am really thankful that SunMoon company has given me the opportunity to try out their new products. Besides consuming these fruit cups as snacks and using them as ingredients for bakes, you can also use them when making Overnight Refrigerator Oatmeal porridge. (To get to these recipes, just click on the highlighted names)

These fruit cups are available in Sheng Siong, NTUC Fairprice, selected SPC and Caltex stations, SunMoon retail and online store (www.sunmoondirect.com). It is retailing at $1.90 per pack of 2 cups.

For the period between 18 April 2014 - 9 May 2014, there is an introductory offer of Buy 2 and Get 1 FREE at all Sheng Siong and NTUC Fairprice stores.


SUNMOON GOODIE BAGS GIVEAWAY èµ å“æ´»åŠ¨



Thanks to SunMoon Food Company, Baking Taitai will be giving away 12 sets of goodie bags containing the Fruit Cups and Food Crisps (each set worth $30) to 4 winners each week. I will select the winners using 'Random Winner Selected' and contact them through Facebook. If there is no response within 48 hours, another winner will be picked. Winner will collect the goodie bags from SunMoon Food Company's office. This giveaway is exclusive to Baking Taitai's Facebook fans and readers residing in Singapore only.
1st Giveaway (4 winners) - Starting 16th April 2014 to 23rd April 2014 (CLOSED) 2nd Giveaway (4 winners) - Starting 23rd April 2014 to 30th April 2014 (CLOSED) 3rd Giveaway (4 winners) - Starting 30th April 2014 to 7th May 2014 (Closing at 12 noon)

Please follow the following steps to participate in this giveaway. (3rd Giveaway): 1) Like SunMoon Direct Facebook page: Click here.
2) ShareBaking Taitai's Facebook post about the giveaway openly in your Facebook timeline as a public view. (If the post view is set as friends only, please change to public so that I can see that you have shared it openly.)

3) Answer the following question by commenting in Baking Taitai's Facebook post. Qn: Which one benefit of Chia Seeds will interest you to try it? (There is no right or wrong answer, please comment based on your true personal opinion.)

Introducing another healthy snack for all ages. The SunMoon Fruit Crisps are made from 100% natural fresh fruits. The freeze drying process preserves all the nutritional goodness of the fresh fruit without the use of any preservatives and flavorings. There are four variants - Fuji Apple, Super Combo, Tropical Combo and Exotic Combo. It is price at $1.60 per pack or $16 for a box of 12 packs. They are only available at SunMoon online store. (www.sunmoondirect.com).

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”

编写或翻译食谱需要时间和精力的，请不要复制或将它作为自己的食谱。å¦‚æžœä½ æƒ³åˆ†äº«åœ¨æˆ‘éƒ¨è½æ ¼çš„ä»»ä½•é£Ÿè°±，请提供在这里的相关链接，谢谢。"

Posted by Jhoe XD