Natural Milk: Is it Value It?

Organic Milk: Is it Price It?

Organic milk producers are quick to inform you that their milk is delicious and that it is comprised of cows untreated with
antibiotics or growth hormones and cows not exposed to dangerous pesticides. Organic milk-producing cows are fed organic
feed and are free ranging; the milk is pasteurized and homogenized like common milk and it even contains vitamin D. Such
claims have brought up the demand for organic milk, typically at double the cost of common milk. Some shoppers wonder,
is it worth the added price?
Some flip to organic milk in the belief that this milk is healthier, whereas others have sturdy environmental or animal
rights’ beliefs. Research, nonetheless, is proscribed in relation to evaluating the health advantages of organic milk over
typical milk. This can be complicated to some milk drinkers.
The United States Department of Agriculture has 4 particular requirements that assist in the definition of which milk is
organic and which milk is not. One requirement is that organic milk must come from cows by no means handled with bovine growth
hormone, used to increase milk production. Some really feel that milk handled this manner could increase hormone-associated cancers or
have an effect on growth hormone ranges in humans.
Curiously, bovine growth hormone (BGH) is protein-associated, which means that if a human ingests it, the protein gets
destroyed in the acidic atmosphere of the stomach. In addition, whereas non-organic milk contains insulin growth issue
(IGF-1), a person must drink 95 quarts of milk a day to equal the amount of IGF-1 we produce in our our bodies
every day. That’s not much of a disadvantage over organic milk.
Several organic web sites have quoted a examine showing that vegans have 13% less IGF-1 than non-vegans however, should you examine the
analysis extra intently, you’ll find that IGF-1 ranges weren’t associated to milk consumption in both group nor was organic
milk studied.
Organic milk must come from cows free of antibiotic treatments. If a cow is handled with an antibiotic, it is faraway from
the herd for a year. Nonetheless, typical herds of cows can not give milk until assessments show that the milk is antibiotic-free.
Tanks of milk are tested for the presence of antibiotics on a regular basis.
One other requirement for organic milk is that the cows are fed feed that’s grown without pesticides. Some USDA experiences
point out that non-organic milk may be allowed to include small quantities of particular pesticides, beneath established tolerance
levels. Research has not discovered any health issues associated to pesticides in cow feed and health risks in humans.
Finally, organic milk must come from cows that have “access to pasture”. Some shoppers envision year-round grazing of
joyful cows. However, as there is no minimal requirement, organic milk can come from cows that have had limited access to a
pasture.
There are those who consider that pasture-fed cows produce extra conjugated linoleic acid (CLA)—an important fatty acid discovered
to be protective towards cancer. Experts, alternatively, say that grass feeding alone does not definitely result in
elevated CLA levels. Cows fed mixed grains and soybeans, in actual fact, can produce milk with ranges of CLA higher than that in
organic milk.
Organic milk may taste higher to some and is animal-friendly; nonetheless it doesn’t necessarily mean it is healthier for you
than the much-cheaper typical milk.

Posted by Jhoe XD